Courses by Date

Cumbrian Evening - Friday 10th February 2012

Watch the demonstration of some Cumbrian dishes, using fresh, local and seasonal ingredients. Includes dinner and cheese tasting.

Price: £39.00
There are currently 0 places left on this course.

Introduction to Thai Cookery - Saturday 25th February 2012

This class will give you the tools to recreate mouthwatering Thai dishes at home. Dishes demonstrated include Tom Yam Soup, Red Curry Paste, Thai Fried Noodles and Crab Cakes with Cucumber Relish.

Price: £89.00
There are currently 6 places left on this course.

Indonesian Evening - Friday 2nd March 2012

Watch the demonstration of several dishes for an Indonesian rijsttafel and then enjoy eating them!

Price: £39.00
There are currently 7 places left on this course.

More Thai Cookery - Saturday 10th March 2012

Ideally a follow-on from Introduction to Thai Cookery, this class can also be taken on its own. Dishes demonstrated will include Green Curry Paste, Mussaman Beef Curry, Salmon and Mango Salad and Fish Steaks with Aubergine Relish.

Price: £89.00
There are currently 8 places left on this course.

Malaysian Cookery - Saturday 24th March 2012

This class will give you the tools to recreate mouthwatering Malaysian dishes at home, such as Beef Rendang, Malaysian Chicken Curry, Green Bean Sambal and Black Sticky Rice Pudding.

Price: £89.00
There are currently 0 places left on this course.

Cookery for Beginners - Saturday 31st March 2012

Hands-on cookery class that will teach basic cookery skills that can be used to make an array of dishes.

Price: £89.00
There are currently 0 places left on this course.

Indian Evening - Friday 20th April 2012

A demonstration of delicious Indian dishes which you can then enjoy with a complimentary glass of wine. A great evening out for not much more than a take-away!

Price: £39.00
There are currently 7 places left on this course.

Wicked Desserts from the Eden Valley - Saturday 28th April 2012

Let me show you how to make some wicked desserts, such as meringue, mousse and tarts. All techniques used will be fully explained.

Price: £89.00
There are currently 4 places left on this course.

The Perfect Spring Dinner Party - Saturday 12th May 2012

Let me take you step-by-step through some more advanced techniques to create some delicious dinner party dishes using fresh, seasonal ingredients.

Price: £89.00
There are currently 6 places left on this course.

Vegetarian Cookery - Saturday 2nd June 2012

I will show you how to cook inspiring vegetarian dishes, including salads, dips and stir-fry. You will also learn imaginative ways to prepare quinoa, tofu, paneer and halloumi.

Price: £89.00
There are currently 3 places left on this course.

Indonesian Cookery - Saturday 16th June 2012

This class will give you the tools to recreate mouthwatering Indonesian dishes at home. Dishes demonstrated include Beef Satay with Peanut Sauce, Babi Pangang, Prawn Fu Yung, Sweet and Sour Beef Stew and Nasi Goreng.

Price: £89.00
There are currently 5 places left on this course.

Middle Eastern Cookery - Saturday 30th June 2012

Explore some unique and classic flavours from the Middle East. Learn to make your own Baharat Spice Mix, Lamb and Lentil Stew, Stuffed Aubergine, Chicken and Cauliflower Stew, Date and Nut Cake ...

Price: £89.00
There are currently 7 places left on this course.

Chinese Cookery - Saturday 14th July 2012

Learn to cook some wonderful authentic Chinese dishes at home using fresh ingredients.

Price: £89.00
There are currently 0 places left on this course.

The Perfect Summer Dinner Party - Friday 27th July 2012

Let me take you step-by-step through some more advanced techniques to create some delicious dinner party food using fresh, seasonal ingredients.

Price: £89.00
There are currently 6 places left on this course.

The Best of Cumbrian Cooking - Wednesday 15th August 2012

Exploring fresh, seasonal, locally sourced food.

Price: £89.00
There are currently 8 places left on this course.

Greek Cookery - Wednesday 22nd August 2012

Learn to cook some of the dishes you enjoyed on holiday, including Halloumi and Grape Salad, Moussaka, Beef Stifado, Greek Lamb Sausages and Baklava.

Price: £89.00
There are currently 8 places left on this course.

Far Eastern Cookery - Saturday 8th September 2012

Learn to cook some fantastic dishes from several Far Eastern countries, including Japanese Miso Soup, Korean Ribs, Laos Duck Curry and Burmese Noodles with Pork.

Price: £89.00
There are currently 8 places left on this course.

A Taste of Holland - Friday 14th September 2012

Demonstration of favourite dishes from my native country of Holland. You will be surprised at the unusual, but very tasty, mix of ingredients. Dishes include Mustard Soup, Beetroot and Herring Salad, Hachee, Apple Pie and Butter Cake with Stem Ginger.

Price: £89.00
There are currently 8 places left on this course.

Jam Chutney and Oils - Saturday 22nd September 2012

Jam, chutney and oils make the perfect gift. Learn all about the ingredients, equipment, principles and techniques used in preserving. Then make your own in time for Christmas.

Price: £89.00
There are currently 8 places left on this course.

The Perfect Autumn Dinner Party - Saturday 6th October 2012

Let me take you step-by-step through some more advanced techniques to create some stunning dinner party dishes using fresh, seasonal ingredients.

Price: £89.00
There are currently 8 places left on this course.

Cumbrian Evening - Friday 19th October 2012

Watch the demonstration of some Cumbrian dishes, using fresh, local and seasonal ingredients. Includes dinner and cheese tasting.

Price: £39.00
There are currently 6 places left on this course.

Indonesian Evening - Friday 26th October 2012

Watch the demonstration of several dishes for an Indonesian rijsttafel and then enjoy eating them!

Price: £39.00
There are currently 8 places left on this course.

Wicked Desserts - Freeze Ahead for Christmas - Saturday 24th November 2012

Take the stress out of Christmas and stock your freezer with fabulous desserts ready for Christmas.

Price: £89.00
There are currently 6 places left on this course.

Preparing for Christmas - Saturday 1st December 2012

Take the stress out of Christmas and stock your freezer with a variety of dishes, such as starters, stuffing, venison and cranberry casserole and desserts. We will also give you great ideas for culinary gifts for family and friends.

Price: £89.00
There are currently 8 places left on this course.